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Areas. Kei's Peking Restaurant, Reading: See 324 unbiased reviews of Kei's Peking Restaurant, rated 4 of 5 on Tripadvisor and ranked #143 of 609 restaurants in Reading. Eggrolls (2).....$5.50 3. Online ordering menu for Peking Restaurant. topped with crispy almonds.diced chicken sauteed with broccoli stems, green peppers, water chestnuts and white onions in a brown sauce.

All users are free to download and save the Peking menu files, but can not duplicate or distribute them for any commercial use without prior written permission of the copyright holder.Try Our Famous Assorted Hot Appetizers Bo-bo Platter 1. Prices are subject to change without notice.

Peking Roll In: Crab meat, avocado, cucumber & cream cheese with spicy tuna on top. (wating 15 min)serves two persons. Try our Szechwan or Cantonese cuisine for a genuine taste of China, or order one of your favorite Chinese appetizers or dishes. it tastes as good as it looks!jumbo shrimp and scallop sauteed with assorted chinese vegetables and sea sticks in a white wine sauce.snow white chicken and large tail-on shrimp sauteed with a variety of chinese vegetables in a white wine sauce.batter fried chicken, pork and shrimp with carrot, green peppers, pineapple and white onions in a sweet and sour sauce.The restaurant information including the Peking menu items and prices may have been modified since the last website update. All users are free to download and save the Peking menu files, but can not duplicate or distribute them for any commercial use without prior … topped with crispy cashew nuts.shrimp sauteed with broccoli stems, green peppers, water chestnuts and white onions in a brown sauce. includes: egg rolls, crab rangoon, beef stick, fried wontons, barbecued pork and fried chicken wings $3.50 for each additional person.spicy szechuan soup with bamboo shoots, mushrooms and shredded pork in a rice-egg flower broth.chinese cabbages, mushrooms and snow peas in a clear broth.diced chicken sauteed with broccoli stems, green peppers, water chestnuts and white onions in a brown sauce. The restaurant information including the Peking menu items and prices may have been modified since the last website update. topped with peanuts.beef, scallop and shrimp stir fried with different varieties of chinese vegetables in our chef's special sauce.

topped with peanuts.shrimp sauteed with carrots, green peppers, water chestnuts and water onions in our house special sauce.shrimp stir fried with bamboo shoots, broccoli, carrots, chinese cabbage, mushrooms, snow peas and water chestnuts in a white sauce.plump shrimp cooked with carrots, snow peas and water chestnuts in a light, creamy white sauce.large tail-on shrimp stir fried with tender broccoli in a white sauce.shrimp sauteed with carrots, eggs, green peas and mushrooms in a white creamy sauce.shrimp sauteed with snow peas, straw mushrooms and water chestnuts in a white creamy saucedeep batter fried shrimp with carrots, green peppers, pineapples and white onions in sweet and sour sauce.large shrimp in a sweet and sour sauce served with golden rice cakes on a sizzling hot plate.shrimp sauteed with green peppers, water chestnuts and white onions in a curry sauce.fresh scallops sauted with carrots, green peppers, water chestnuts and white onions in our house special sauce.beef, chicken, roast pork, sea sticks and shrimp sauteed with different varieties of chinese vegetables. delivery charges. Prices do not include taxes or Our menu also offers a wide selection to suit any appetite, including Thai, vegetarian, and tofu dishes as well as traditional Canadian food.We use only vegetable oil for deep frying and stir-frying. served on a sizzling hot plate.beef, chicken, scallop and shrimp sauteed with carrots, green peppers, water chestnuts and white onions in a szechuan sauce.filet chicken lightly battered and fried until golden brown in a lemon sauce.chicken lightly fried then sauteed with orange peels in a hot and spicy sauce.beef lightly fried then sauteed with orange peels in a hot and spicy sauce.tender pieces of steak sauteed in our house special sauce served on top of a bed of broccoli.fresh scallop sauteed with water chestnuts in our house special sauce served on top of a bed of broccoli.jumbo shrimp deep fried and sauteed in a hunan spicy sauce served on top of a bed of broccoli.the combination feature of szechuan shrimp with red chili sauce and sauteed shrimp in a delicate white wine sauce. an old-time style.juicy chicken wings battered and deep fried until golden brown.plump shrimps battered and deep fried until golden brownpan-seared crescent shaped dumplings filled with ground pork and vegetables.

Great effort is made in ensuring the website has correct information. Brotzeit German Bier Bar & Restaurant, Peking: 41 Bewertungen - bei Tripadvisor auf Platz 349 von 12.798 von 12.798 Peking Restaurants; mit 4/5 von Reisenden bewertet. topped with crispy cashew nuts.diced chicken sauteed with broccoli stems, green peppers, water chestnuts and white onions in a hot brown sauce. topped with peanuts.sliced beef stir fried with bamboo shoots, broccoli, carrots, chinese cabbage, mushrooms, snow peas and water chestnuts in a brown sauce.sliced beef with tender broccoli stir fried in a brown sauce.sliced beef sauteed with bamboo shoots, green peppers and white onions in a brown sauce.sliced beef cooked with carrots, snow peas and water chestnuts in a brown sauce.sliced beef sauteed with carrots, green peppers, water chestnuts and white onions in a szechuan sauce.sliced beef marinated and sauteed with a garlic sauce garnished with raw cabbages.sliced beef marinated and sauteed with a hunan spicy sauce garnished with raw cabbages.flank steak tossed with white and green onions on a bed of crispy rice noodles.sliced beef sauteed with bamboo shoots and snow peas in an oyster sauce.sliced beef sauteed with green peppers, water chestnuts and white onions in a curry sauce.sliced pork stir fried bamboo shoots, broccoli, carrots, chinese cabbage, mushrooms, snow peas and water chestnuts in a brown sauce.sliced pork with tender broccoli stir fried in a brown sauce.sliced pork sauteed with carrots, snow peas and water chestnuts in a brown sauce.roasted pork sauteed with carrots, green peppers, water chestnuts and white onions in a szechuan sauce.deep fried battered pork served with carrots, green peppers, pineapples and white onions in a sweet and sour sauce.tender sliced pork stir fried with bamboo shoots, white and green onions.battered pork fried and braised until golden brown served in a hot garlic sauce.sliced pork marinated and sauteed with a hunan spicy garnished with raw cabbages.sliced pork sauteed with bamboo shoots and snow peas in an oyster sauce.pork tenderloin and bamboo shoots stir fried in a mandarin sauce garnished with green onions.thinly sliced pork braised with bamboo shoots, cabbages and green peppers in a hot spicy sauce.shredded pork sauteed with bamboo shoots, cabbages and fancy flavored eggs, served with hoisin sauce and 4 thin pancakes.steamed baby corns, bamboo shoots, broccoli, carrots, chinese cabbages, snow peas, mushroom and water chestnuts.sliced chicken steamed with bamboo shoots, broccoli, carrots, chinese cabbages, mushrooms, snow peas and water chestnuts.shrimp steamed with bamboo shoots, broccoli, carrots, chinese cabbage, mushrooms, snow peas and water chestnuts.jumbo shrimp and scallop steamed with sea sticks and assorted chinese vegetables.shrimp sauteed with broccoli stems, green peppers, water chestnuts and white onions in a brown sauce. Peking.

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